SWISS IM&H is well-known for its excellent and consistent quality. IM&H offer an education with practical training which differs from the Swiss professional exam and yet includes many aspects of it. For professionals, a Swiss education, training or work experience has proven to be most advantageous to successful careers in the globalized world.

Although SWISS IM&H is a young school as compared to others, its focus on well structured education has been instrumental in its success. Since the establishment of Swiss institute for Management and Hospitality, the institution has received a large amount of positive reviews.



The newly renovated campus includes a new library, lecture rooms, computer lab, boardrooms, student learning areas and nice viewed accommodations. Students and visitors comment about the new facilities are still very positive since then and that is one of the critical success factors of SWISS IM&H.


BBA year 1 (Certificate in Hotel management)

  • Fundamentals of Hotel and Catering Industry
  • Housekeeping and Accommodation studies
  • Restaurant Services
  • Front Office Operations
  • Food and Beverage Services
  • Kitchen Operations
  • Training and Development

BBA year 2 (Diploma in Hotel management)

  • Hotel and Catering Law.
  • Accounting and Cost Control
  • Telephone techniques
  • Commercial food sources and costs
  • Marketing in Hospitality and Tourism
  • Hospitality Management
  • Personality Development

BBA year 3 (Higher Diploma in Hotel management)

  • Strategic Management in Hospitality
  • Customer Service
  • Economics and Hospitality
  • Organizational Behavior and Hospitality Management
  • Environmental Management in Hospitality Industry
  • Facilities Design and Development
  • Public Relations Communication

BBA year 4 (Final year incl. dissertation)

  • Managerial Communications
  • Hospitality Accounting and Finance
  • Event Planning
  • Marketing Research
  • Managing Human Resources
  • Bar Management
  • Resort Management

MBA year 1 (PGD in Hospitality management)

  • Hospitality Organizational Behavior and Interpersonal Skills
  • Hospitality Information Communication Technology
  • Hospitality Human Resource Management
  • Beverage Management
  • Hospitality Cooperative Education
  • Professional Wine Studies for Hospitality Managers
  • Applied Research

MBA year 2 (Final year incl. Master Thesis)

  • International Human Resource Management
  • Public Relations Communication
  • International Marketing
  • International Financial Management
  • Global Business Environment
  • Hospitality Strategic Management
  • Thesis

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